For the proper enjoyment of wine, one uses the traditional glass with slim stem, without carvings, designs or

colors, but simple, clear and refined. The glass should be held in such a way so that the palm of our hand does not

affect the temperature of the wine. It should also be made of colorless, clear glass, which allows visual

inspection of the contents.

Please also note that the glasses with very closed lips are suitable for sweet wines, while for whites where the

temperature can easily vary, smaller glasses are preferred.  Instead, red and especially the aged wines are served

in larger glasses, so that they come into contact with oxygen and unleash their aromas.